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Essentials of Nutrition in Medicine and Healthcare, 1st Edition. A Practical Guide

Sumantra Ray, Mariana Markell
ISBN: 9780702080401
ISBN: 9780702080401
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Διαστάσεις 23 × 15 cm
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Original price was: 41,00€.Η τρέχουσα τιμή είναι: 36,00€.(Περιλαμβάνεται ΦΠΑ 6%)

Διαθέσιμο - Προπαραγγελία|Διαθεσιμότητα: 11-14 ημέρες

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Περιγραφή

Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice.

Essentials of Nutrition in Medicine and Healthcare: A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions.

 

This will be an invaluable asset for all those not already trained in clinical and public health nutrition who wish to understand more about nutrition and its role in the management and prevention of disease.

Key Features
    • Practical and easy to understand
    • Provides a sound explanation of underlying principles
    • Summarises clinically important nutritional approaches to disease management
    • Covers cutting edge topics in public health
    • Summary boxes of relevant drug-nutrient interactions
    • Case studies and self-test questions to encourage learning
    • Aligns with Kumar and Clark’s Clinical Medicine
    • An enhanced eBook version is included with purchase. The eBook allows you to access all the text, figures and references, with the ability to search, customize your content, make notes and highlights, and have content read aloud

Περιεχόμενα

Cover image
Title page
Table of Contents
Any screen, Any time, Anywhere
Copyright
Dedication
Foreword 1
Foreword 2
Contributors
Abbreviations
Acknowledgements
Preface
Section A: Introduction to Nutrition and Health
Chapter 1. Basic Principles of Nutrition
Historical Background
Definitions
Carbohydrates
Proteins
Energy Turnover
Micronutrients
New Evidence on Vitamin D and COVID-19
Dietary Reference Values
Reading Labels
Functional Foods
Food Groups and Dietary Guidelines
References
Chapter 2. Basic Principles of Screening and Assessment
Nutrition Screening and Assessment: Key Questions Example
Key Clinical Questions
Overview and Introduction
What Are Nutrition Screening and Nutrition Assessment?
Methods of Nutrition Screening
Nutrition Assessment
Dietary Assessment
References
Chapter 3. Basic Principles of Nutritional Care Pathways
Overview and Introduction
Conclusion
References
Chapter 4. Basic Principles of Acute and Chronic Nutrition Support
Overview and Introduction
Principles of Nutrition Support
Enteral Nutrition
Intestinal Failure and Parenteral Nutrition
Multiprofessional Working in Nutrition Support
References
Section B: Nutrition in Health Care Practice with Case Studies
Chapter 5. Nutrition in Respiratory Medicine
Overview and Introduction
Acute Respiratory Disease
Chronic Obstructive Respiratory Diseases
Chronic Restrictive Respiratory Diseases
Chronic Vascular Respiratory Diseases
Chronic Infective Respiratory Diseases
Chronic Genetic Respiratory Diseases
References
Chapter 6. Nutrition in Cardiovascular and Cerebrovascular Medicine
Definition and Impact of Cardiovascular Disease
Primary and Secondary Prevention in CVD
Mediterranean, DASH and Low-Carb Diets
Diet and Heart Disease
Secondary Prevention and Treatment of Heart Disease
Diet and Cerebrovascular Disease
Primary Prevention of Cerebrovascular Disease
Secondary Prevention and Treatment of Cerebrovascular Disease
Diet and Peripheral Vascular Disease
Cardioprotective Diet and Lifestyle Recommendations
Conclusion
Further Reading
References
Chapter 7. Nutrition in Endocrine (Obesity/Diabetes) and Reproductive Medicine
Overview of Endocrinology With Respect to Nutrition
Obesity
Diabetes Mellitus
Reproductive Endocrinology
References
Chapter 8. Nutrition in Gastrointestinal and Hepatobiliary Medicine
Introduction
Disorders of the Oesophagus
Disorders of the Stomach
Disorders of the Small Intestine
Disorders of the Colon and Rectum
Inflammatory Bowel Disease
Irritable Bowel Syndrome
Alcohol-Related Liver Disease
Nonalcoholic Fatty Liver Disease
Wilson Disease
Hereditary Haemochromatosis
Acute Liver Failure
Cirrhosis
Liver Transplantation
Parenteral Nutrition-Related Liver Disease
Disorders of the Biliary System and Pancreas
Summary
Selected Key References
References
Chapter 9. Nutrition in Hypertension and Kidney Medicine
Introduction
Summary of Nutritional Issues
Nutritional Issues as Kidney Disease Progresses
Renal Replacement Therapy
Post–Kidney Transplant
Specific Nutrition Assessment in Patients With CKD
Recommendations for Specific Kidney Diseases
Kidney Stones
Conclusion
References
Chapter 10. Nutrition in Musculoskeletal and Disability Medicine
Overview of Musculoskeletal Metabolism
Further Reading
Chapter 11. Nutrition in Haematology and Oncology
Introduction
Anaemia
Cancer Prevention
Cancer Diagnosis and Treatment
Conclusion
References
Chapter 12. Nutrition in Immunology, Infection and Allergy
Introduction
Burden of Disease
Pathologic and Protective Cell Populations
Pathology
Pathogenesis
Approach to a Patient With Food Allergy
Non-IgE-Mediated Food Allergy
Assessing Acquisition of Tolerance/Partial Tolerance: Use of ‘Ladders’
Impact of Allergy on Nutrition
Feeding Difficulties and Restricted Diets
Allergy Treatment
Allergy Prevention
Management of Food Allergy Summary
Common Food Allergy Disorders
References
Section C: Nutrition and Population Health
Chapter 13. Nutrition and Mental Health
Overview and Introduction
Pathophysiological Theories of Mental Disorders
Nutritional Therapy for Psychiatric Disorders
Giving Dietary Advice and Motivational Interviewing
Dietary Recommendations for General and Mental Health
Conclusion
References
Chapter 14. Nutrition in Public Health, Policy, Prevention and Implementation
Introduction
Introduction to Implementation Science and Behaviour Change
Nutrition Care Strategies at a Local Level
Capacity Building
Conclusion
References
Section D: Appendix of Nutrition Toolkits
Appendix 1. Nutrition and Clinical Science: Toolkit for Further Reading
Introduction
Summary of Toolkit
Appendix 2. Weight Stigma – A Practical Guide for Clinicians
What Is Weight Stigma?
Concept of Bias: Conscious and Unconscious Bias
Barriers Associated with Treating Obesity
Outcomes/Behaviour Changes as a Result of Weight Stigma
The Weight Set-Point Theory and Weight Stigma
Nonverbal and Verbal Communication—Dos and Don’ts
Public Health Messages
Recognition of Weight Stigma Among Medical Practitioners
How to Improve Practice
Appendix 3. Nutrition and COVID-19: Toolkit of Emerging Evidence
Introduction
Origin of the Disease and Declaration of a Pandemic
Nutrition of the Primary Prevention of COVID-19
COVID-19 and Nutrition in Primary Care: Social Inequalities
COVID-19 Recovery in the Community: Post Hospitalisation
Index

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