Chapter 1: Flavonoids: Molecular mechanisms of anti-SARS-CoV-2 activity and their role in COVID-19 management
Priyanka Nagu, Pankaj Sharma, Arun Parashar, Minaxi Sharma, Baskaran Stephen Inbaraj, Vineet Mehta, Kandi Sridhar
Chapter 2: Traditional herbal medicines for COVID-19: The impact of flavonoids
Mohammed Dalli, Salah-eddine Azizi, Nour Elhouda Daoudi, Ali Azghar, Abderrazak Saddari, Ilyass Alami Merrouni, Mohammed Roubi, Elmostapha Benaissa, Yassine Ben Lahlou, Mostafa Elouennass, Adil Maleb
Chapter 3: Flavonoids as potential drugs for combating SARS-CoV-2: Molecular docking studies
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés Juan, Francisco J. Plou, Eduardo Pérez-Lebeña
Chapter 4: Molecular aspects on anti-SARS-CoV-2 activity of flavonols: Inhibitory on protein targets, immunomodulatory, and anti-inflammatory effects
Piyush Kashyap, Mamta Thakur, Rhythm Kalsi, Kandi Sridhar, Minaxi Sharma, Shiv Kumar, Baskaran Stephen Inbaraj
Chapter 5: A comprehensive on flavonoids targeting RNA-dependent RNA polymerase of SARS-CoV-2
Anand Kumar Pandey, Shalja Verma
Chapter 6: Flavonols and their derivatives: pioneer natural compounds as potential antiviral drugs against COVID-19
Nermeen Yosria, Heba Alshater, Maria Daglia, Alessandro Di Minnod, Zhiming Guo, Xiaobo Zou, Shaden A.M. Khalifa, Chao Zhao, Jianbo Xiao, Zisheng Luo, Hesham R. El-Seedi
Chapter 7: Anti-SARS-CoV-2 activity of flavonols and their glycosylated derivatives
Salar Hafez Ghoran, Fatemeh Taktaz, Mojtaba Ghobadi, Seyedeh Elham Faghih-Shirazi, Alireza Zali, Seyed Abdulmajid Ayatollahi
Chapter 8: Isoflavonoids as bioactive molecules against SARS-CoV-2
S Jayashree, K Sonia, G Mayakkannan, S Shruthi, S Aruna Sharmili, Sekar Vijayakumar
Chapter 9: Anti-SARS-CoV-2 activity of flavones: Molecular mechanisms and its role in COVID-19 management
Arun Bahadur Gurung, Atanu Bhattacharjee
Chapter 10: Anti-SARS-CoV-2 activity of chalcones and their synthetic derivatives
Salar Hafez Ghoran, Fatemeh Taktaz, Farah Khameis Farag Teia, Pascal D. Douanla, Amna Hamad Abdallah Atia
Chapter 11: Plant-derived polyphenols in modulating the immune response against COVID-19
Amaresh Mishra, Km Shivangi, Manju Yadav, Dolly Sharma, Jyoti Upadhyay, Yamini Pathak, Vishwas Tripathi
Chapter 12: Molecular insights into anti-SARS-CoV-2 activity of catechins against protein targets for COVID-19 management
Naina Rajak, Vipendra Kumar Singh, Neha Garg
Chapter 13: Role of quercetin in managing COVID-19
Lin Ang, Yixian Quah, Eunhye Song
Chapter 14: Molecular aspects in pharmacological actions of quercetin targeting life cycle of SARS-CoV-2
R. Manikandan, B. Balamuralikrishnan, P. Gajalakshmi, T. Karpagam, A. Shanmugapriya, M. Abirami, R. Ramya, A. Vijaya Anand
Chapter 15: Preventive and therapeutic potentials of epigallocatechin gallate for the management of COVID-19: A mechanistic insight
Shivani Rana, Chetna Jhagta, Arun Parashar, Minaxi Sharma, Baskaran Stephen Inbaraj, Vineet Mehta, Kandi Sridhar
Chapter 16: Anti-SARS-CoV-2 catechins and their roles in COVID-19 management
Puja Gupta, Deepak Nandi, Sonu Ram, Eswar Rao Tatta, Ranjith Kumavath
Chapter 17: Green tea catechins against SARS-CoV-2
Niusha Esmaealzadeh, Roodabeh Bahramsoltani, Roja Rahimi
Chapter 18: Antiviral activities of naringenin and its derivatives as adjuvant treatment against SARS-CoV-2 infections
Pallab Chakraborty, Krishnendu Acharya, Joy Sarkar, Solomon Habtemariam, Javad Sharifi-Rad, William C. Cho
Chapter 19: Luteolin and chrysin as inhibitors of SARS-CoV-2 infection
Keenau Pearce, Burtram Fielding
Chapter 20: Flavonoids: Inhibitors at Stages of Infection by SARS-CoV-2
Jothi Dheivasikamani Abidharini, Ayyadurai Pavithra, Arthi Boro, Palanisamy Sampathkumar, Ramalingam Sivakumar, Saravanan Renuka, Gunna Sureshbabu Suruthi, Arumugam Vijaya Anand
Chapter 21: Traditional medicines and functional foods in Indochina for COVID-19 management: The impact of flavonoids
Sora Yasri, Viroj Wiwanitkit
