Availability: Άμεσα Διαθέσιμο

New to Eating Disorders

ISBN: 9781911623571
ISBN: 9781911623571
Εκδόσεις:
Διαστάσεις 23 × 16 cm
Μορφή

Έντυπο

Εκδόσεις

Ημ. Έκδοσης

2020/07

Σελίδες

108

Έκδοση

1η έκδοση

Συγγραφείς

Κύριος Συγγραφέας

24,00€(Περιλαμβάνεται ΦΠΑ 6%)

Διαθεσιμότητα: 23-28 ημέρες

Περιγραφή

Developed by the Faculty of Eating Disorders Executive Committee of the Royal College of Psychiatrists, this book addresses the need for materials to teach healthcare professionals working in mental health about eating disorders. Currently, there are many clinicians working in general adult or child and adolescent specialties that will have patients with eating disorders, without an awareness of how to work with them. Designed as a workbook for trainees and professionals, New to Eating Disorders features clinical vignettes, Q&A’s and key learning objectives to help consolidate theoretical knowledge with what is seen in clinical practice. The information is easy to digest and the workbook can be completed within a four-month rotation for trainees in a busy clinical post. This workbook will give professionals new to the field of eating disorders the clinical knowledge, confidence and skills to be able to safely look after patients with these conditions.

  • Features case studies and clinical vignettes to help link theory with clinical practice
  • Concise, practical chapters to allow trainees to rapidly develop competence in eating disorders
  • Allows eating disorder knowledge (identified by the GMC as a priority need) to be increased rapidly among health care professionals

Περιεχόμενα

Acknowledgments
Foreword
Introduction for Trainees and Students – what is this workbook and who should use it?
Further information for supervisors – what is your role in this learning resource and how can we best support you?
Supervision contract and timetable, review template and feedback forms
1. What ARE Eating Disorders? Diagnosis, and What is it Like to Suffer from an ED. What is the Prevalence, Incidence, Prognosis of Eating Disorders?
2. Causes of and Formulation of Eating Disorders
3. The Carer’s Perspective
4. Risk Assessment and Management
5. Ethical and Medico-legal Issues
6. Evidence-Based Treatments for Anorexia and Bulimia Nervosa
7. Nutritional Care – Dietetic Interventions Including Behavioural Interventions
8. Exercise and Activity
9. Body Image
10. SEED – Chronic Eating Disorders, Treatment Resistance
11. Children and Adolescents
12. Managing Transitions
Index.