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Nutraceuticals for Aging and Anti-Aging. Basic Understanding and Clinical Evidence

ISBN: 9780367628000
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Διαστάσεις 23 × 15 cm
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Διαθέσιμο - Προπαραγγελία|Διαθεσιμότητα: 23-28 ημέρες

Περιγραφή

Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. To delay the aging process and to maintain quality of life until the end of life are two goals of prime importance. Various healthcare approaches are being developed and experimented on to best manage aging as if it is a disease.

Nutraceuticals are value-added dietary supplement products and have an immense potential in altering key structures and functions of aging. Nutraceuticals can be a keystone in altering sub-normal performing physiological and metabolic systems due to aging. Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence addresses aging and anti-aging nutraceuticals based on 10 major challenges, such as cognitive health, malnutrition, substance abuse, bladder control, and oral health, among others. It examines how these challenges can be complemented with nutraceuticals and connects the applications with the traditional wisdom of the aging process.  

 

Key Features

 

    • Examines the aging process, then recommends nutraceuticals for aging and anti-aging processes
    • Describes the aging process from the western perspective, and Ayurvedic medicine (Indian traditional system) and traditional Chinese medicine perspectives
    • Provides, whenever possible, the clinical evidence of the applications of nutraceuticals for aging and anti-aging

This book is a valuable resource for physicians, clinical experts, pharmaceutical companies and their experts, nutrition specialists, entrepreneurs, chemists, pharmacists, food chemists-technologists, as well as researchers and post-graduate students involved in these specialties.

Also available in the Nutraceuticals: Basic Research/Clinical Applications Series:

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, edited by John O. Onuh, M. Selvamuthukumaran, and Yashwant V. Pathak (ISBN: 978-0-3675-1177-7)

 

Nutraceuticals for Prenatal, Maternal and Offspring’s Nutritional Health, edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, and Yashwant V. Pathak (ISBN 978-1-1383-4582-9)

 

Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications, edited by Sheeba Varghese Gupta, and Yashwant V. Pathak (ISBN 978-1-1385-9391-6)

Περιεχόμενα

Trends in the Functional Food Market and Nutraceutical Product Development

Tripti Halder, Priti Mehta, and Niyati Acharya

2 Importance of Integrative Health Sciences in Antiaging Nutraceutical Development

Gargi Patel, Jayant Nemchand Lokhande, and Yashwant Vishnupant Pathak

3 Ayurvedic Perspective of Aging and Antiaging with Special Reference to Rasayana

Archana Kulkarni, and Yashwant Vishnupant Pathak

4 Changes in the Regulation of Energy Metabolism with Ageing Nutraceutical Applications

Rupalben K. Jani

5 Neurodegenerative and Cognition Losses during Aging (Memory) and Nutraceuticals

Reza Ghiasvand, Shima Abdollahi, and Sahar Saraf-Bank

6 Nutraceutical Activation of theTranscription Factor Nrf2 as a Potential Approach for Modulation of Aging

Patricia Mendonca and Karam F. A. Soliman

7 Nutraceuticals Against Neurodegeneration: Understanding the Mechanistic Pathways

Teeja Suthar, Navneet, and Keerti Jain

8 Dietary Supplements and Nutraceuticals in the Management of Endocrine Disorders, Endocrinological Challenges in Aging and Nutraceuticals

Remya Jayakumar, Namrata Joshi, and Manoj Dash

9 Molecular Mechanisms to Understand Aging and Immune Function and Nutraceutical Interventions

Salwa and Lalit Kumar

10 A Transdisciplinary Approach for Ocular Aging Based on Nutritional Principles in Ayurveda

Pankaj Wanjarkhedkar, Pravin Bhat, and Anagha Ranade

11 Nutritional Psychiatry as Basis of Nutraceutical Development for Mental Illness in Aging Population

Rupali Joshi Panse

12 Skeletomuscular Losses in Aging and Nutraceuticals

Ankita Mehta, Jayvadan Patel, Mayur M. Patel, and Bhoomika Patel

13 Nutritional Psychiatry in Aging: Leads from Ayurveda with Clinical Evidence

Asmita Wele and Swati Gadgil

14 Epigenetics and Aging

Kavita Trimal, Siddhesh Solanke, and Kalpana Joshi

15 Cancer during Aging and Nutraceuticals for Prevention and Mitigation

Shruti U. Rawal, Jayvadan Patel, and Mayur M. Patel

16 Gastrointestinal Tract and Digestion Challenges in Aging and Nutraceuticals

Rajiv Dahiya and Sunita Dahiya

17 Oro-Dental Challenges during Aging and Nutraceuticals

Anita Patel, Satish Patel, Dhavalkumar Patel, and Jayvadan Patel

18 Role of Nutraceuticals in Human Postnatal Stem Cell Ageing

Shikha Sharma, Avinash Sanap, Kalpana Joshi, and Ramesh Bhonde

19 Nutraceuticals and Challenges Faced by Aging Populations in U.S. Nursing Homes

Benjamin B. Greco and Yashwant Vishnupant Pathak

20 Neurodegenerative Mechanistic Pathways with Focus on Ayurveda Point of View and Applications of Nutraceuticals

Ghuncha Ambrin, Lei Wang, Raj Kumar, and Bal Ram Singh

21 Regulations and Intellectual Property Rights in Anti-aging Nutraceuticals

Vishal Katariya, Shruti Ashok Sawant Desai, and Sajal Yenkar

22 Dietary Supplements and Nutraceuticals in the Management of Endocrine Disorders

Aaishwarya Deshmukh and Jayvadan Patel

23 Disorders of the Urogenital System in Aging and Nutraceuticals

Aaishwarya Deshmukh and Jayvadan Patel

24 Nutrient Supplements in the Treatment of Mental Disorders in the Aging Population

Ofosua Adi-Dako, Doris Kumadoh, Mansa Fredua-Agyeman, Mary Ann Archer, Francis Bentil, and Manuela Okaijah

25 Safety and Efficacy Determination in Antiaging Nutraceuticals

Vaibhav Changediya