Availability: Άμεσα Διαθέσιμο

The Role of Nutrition in Integral Health and Quality of Life. Interdisciplinary Perspectives and Recent Research

ISBN: 9781774914205
Εκδόσεις:
Διαστάσεις 23 × 16 cm
Μορφή

Hardback

Εκδόσεις

Ημ. Έκδοσης

2024/02

Σελίδες

606

Έκδοση

1η έκδοση

Κύριος Συγγραφέας

, ,

171,00€(Περιλαμβάνεται ΦΠΑ 6%)

Διαθεσιμότητα: 23-28 ημέρες

Κατηγορία:

Περιγραφή

Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people’s health. Food and nutrition form an essential part of this approach. This new book explores some important advances in the role of nutrition in integral health and quality of life, laying special emphasis on the challenges that humans face in this era of sedentary lifestyles, diseases associated with food consumption, and social, economic, environmental, and cultural crises. The volume discusses interdisciplinary approaches to nutrition, focusing on nutrition for children, the impact of nutrition on chronic noncommunicable diseases and gastrointestinal disorders, the nutritional profile of fermented foods and their health benefits, microstructured particles as bioactive compound carriers, and more. The book also offers an analysis of obesity and its dimensions, covering childhood obesity risks and challenges at home and at school, quality of life in adult patients with diabetes, the role of genetics and epigenetics in obesity, and more. The impact of nutrition on oral and dental health is also addressed in the book.

Περιεχόμενα

PART I: INTERDISCIPLINARY APPROACHES TO NUTRITION: STUDIES AND REFLECTIONS

1. Parental Influence on Children’s Food Consumption

Barbara De Los Angeles Perez Pedraza

 

2. Nutrition in Chronic Non-Communicable Diseases

Julio Cesar Martinez Gallegos

 

3. Diet Self-Regulation Behavior as a Protective Factor for Health in Women Adolescents

Jose Gonzalez-Tovar, Maria Isaura Sanabria-Camacho, and Alicia Hernández-Montano

 

4. Impact of Nutritional Status on the Health of Older Adults

María Ascencion Tello García, Rosa Isabel Garza Sanchez, Norma Alicia Velazquez Morales, and Jose Luis Nuncio Dominguez

 

5. Nutritional Profile of Fermented Foods and Their Health Benefits

Karina Cruz-Aldaco, Manuel A. Santos-Basurto, Ruth E. Belmares-Cerda, and Araceli Loredo-Trevino

 

6. Microstructured Particles as Bioactive Compound Carriers for Health, Nutrition, and Quality of Life: A Case Study of Fish Burgers

Mirla D. P. Farias, Priscilla B. S. Albuquerque, Liana M. F. Silva, Francisca J. E. T. Andrade, Daniele M. A. Teixeira-Sa, Antonio A. Vicente, and Maria Das G. Carneiro-Da-Cunha

 

7. Nutritional and Multi-Therapeutic Traits of Coriander (Coriandrum sativum) to Enhance Human Health

Ayerim Hernandez-Almanza, Norma Margarita De La Fuente-Salcido, Miriam Valenzuela-Gloria, Carlos Neftalí Cano-Gonzalez, and Juan Carlos Contreras-Esquivel

 

8. Malnutrition Status of School-Aged Children in Rural Areas of Mexico

Elena Fuentes

 

9. A Low FODMAP Diet: An Integrative Approach to Cure Gastrointestinal Disorders

Jyoti Singh, Prasad Rasane, Sawinder Kaur, Inderdeep Bhamra, Seherpreet Kaur, and Parmjit S. Panesar

 

PART II: ANALYSIS OF OBESITY AND ITS DIMENSIONS

10. Hyperlipidemia/Obesity Crisis: Healthy Food and Lifestyle Changes to Tackle Obesity

Gunjan K. Katoch, Neegam Nain, Sawinder Kaur, Prasad Rasane, and Parmjit S. Panesar

 

11. Childhood Obesity Risks and Challenges in Promoting School Health

Lilia Sanchez Rivera, Marta Nieves Espericuta Medina, and María Cristina Cepeda Gonzalez

 

12. Globesity: The Socio-Economic Dimensions of the Problem

J. L. Cuevas, F. Martínez, G. Aboites, D. Constance, and A. V. Mendez

 

13. Obesity, Mental Health, and Quality of Life in Elderly People

Victor Manuel Velasco Rodríguez, Gabriel Gerardo Suarez Aleman, María De Lourdes Limones Aguilar, and Hugo Reyes Valdez

 

14. The Role of Genetics and Epigenetics in Obesity

Mauricio Andres Salinas-Santander, Daniel Díaz-García, Jesus Antonio Morlett-Chavez, Ana Cecilia Cepeda-Nieto, Víctor De Jesus Suarez-Valencia, Daniela Alejandra Aguilar-Tamez, Jose Cristian Plaza-Plaza, Roberto Alejandro Ebensperger-Gonzalez, and Alejandro Zugasti-Cruz

 

PART III: DENTAL/ORAL HEALTH

15. Relationship Between Oral Health with Nutrition during Pregnancy, Nursing, and the First Two Years of Life

Diana Antonieta Flores Flores and Enrique N. Cavazos Lopez

 

16. Oral Health and Nutrition: A Bidirectional Relationship

Alicia Rumayor Pina, Celeste Sanchez Romero, Katya Pulido Diaze, Luis Mendez González, Minerva Galindo Rocha, and Sandra Cecilia Esparza Gonzalez

 

17. Oral Health, Nutrition, and Quality of Life

Patricia Torres-Reyes, Sandra E. Aguilera-Rojas, and Luz Amparo Ruiz Garcia

 

PART IV: QUALITY OF LIFE AND HEALTH

18. The Incidence of Educational Institutions in the Integral Health of Students

Jesus Alberto Garcia-Garcia, Julio Cufarfan, and Cristobal N. Aguilar

 

19. Quality of Life in Adult Patients with Diabetes

Alma Daniela Garcia-Mata Vasquez

 

20. Self-Care: Behavior Before Diseases

Rocío Isabel Ramos Jaubert, Temistocles Munoz Lopez, and Mario Alberto Acosta Santillan

 

21. Quality of Life During Menopause in Latin Women

Susana Bassol-Mayagoitia, Martha Patricia Nava-Hernandez, Jose Anselmo Hernandez-Ibarra, and Juan Ramos-Trevino

 

22. Impact on the Physical and Emotional Health of the Informal Caregiver of Patients with Dementia

Nadia Alejandra Jasso Uresty, Maria De Los Angeles Villarreal, Isai A. Medina Fernandez, Aide Saenz Galindo, Luis Carlos Cortez González, and Sandra C. Esparza Gonzalez

 

23. Sources and Topics of Health Information for Self-Care in Diabetic Men from Saltillo, Mexico

Miguel Sanchez Maldonado, Brenda A. Munoz, and Isabel Macías Cordero