Περιγραφή
This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly.
This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.
- Covers the most common bacterial and fngal diseases in turkey
- Introduces to turkey production
- Offers an essential reference guide for those working in turkey health management
