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Diet for Iron Deficiency. Metabolism – Bioavailability – Diagnostics
Around a quarter of the world’s population is affected by iron deficiency, and women of childbearing age as well as children and adolescents are considered a particular risk group. This reference book deals with the latest scientific findings concerning the iron supply of the human organism with natural foods. It dispels the misconception that plant […]
ISBN: 9783662656075
Ημ. Έκδοσης: 2023/04
Διαθεσιμότητα: 23-28 ημέρες
76,00€(Περιλαμβάνεται ΦΠΑ 6%)